Find Restaurant Reviewer Opportunities in France

In France, a restaurant reviewer, known as a "critique gastronomique," has the esteemed role of evaluating and critiquing the dining experiences offered by various establishments. France, renowned for its rich culinary heritage, provides countless opportunities for reviewers, particularly in cities like Paris, Lyon, and Marseille. French cuisine is celebrated worldwide, and reviewers can indulge in iconic dishes such as escargots, foie gras, and coq au vin. France is also home to numerous Michelin-starred restaurants, offering reviewers the chance to explore haute cuisine. To succeed as a restaurant reviewer in France, one should possess a sophisticated palate, extensive knowledge of French gastronomy, and excellent writing skills. The salary range for a restaurant reviewer in France can vary depending on factors such as the publication, experience, and reputation. On average, reviewers can expect to earn between EUR 40,000 to EUR 70,000 per year. Hourly rates typically range from EUR 20 to EUR 40, depending on the nature of the review and the reviewer's expertise.