Find Kitchen Staff Opportunities in France

In France, a Kitchen Worker, known as Commis de Cuisine, plays a crucial role in the renowned French culinary industry. France is famous for its exquisite cuisine, including dishes like coq au vin, foie gras, and croissants.

A Kitchen Worker in France is responsible for maintaining cleanliness and hygiene in the kitchen, washing dishes, assisting chefs with food preparation, and organizing ingredients. They may also help with basic cooking tasks, such as chopping vegetables and preparing sauces. Strong organizational skills, attention to detail, and a passion for food are important for this role.

Previous experience in a kitchen environment is preferred, and culinary training or education is often valued. The expected salary range for a Kitchen Worker in France is approximately EUR 18,000 to EUR 24,000 per year or EUR 9 to EUR 12 per hour.